I recently developed a new blend which I call Smoky Barbeque Blend. It is a blend of several herbs and smoked peppers. This is the main ingredient in this recipe. This is a very tasty, simple recipe and great for summer grilling! 2 TBSP Smoky Barbeque Blend 1 tsp salt 1/2 tsp pepper 1/2 cup red wine 2 TBSP balsamic vinegar Mix all ingredients together and marinate steaks for at least 3 hours, the flavor increases the longer you marinate. Grill to your liking and serve with a tossed salad and baked Spaghetti Squash with Fajita Seasoning.
There is nothing better than stir fry in my opinion, it tastes great and is easy on the waist line. Enjoy this blend of broccoli with sirloin steak for a quick and delicious meal. The Spicy Pepper really adds a nice touch. Read More »
Have you ever purchased those packaged taco seasonings at the grocery store and have to use the entire contents to get a nice flavoring for your Mexican dishes? If you answered yes, then you are in for a treat with this Taco bake recipe using my Taco seasoning. You only need 2 TBSP for the perfect combination of flavors. This dish only takes 30 minutes.
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I developed this recipe in the summer of 2009 when we started providing fresh vegetable boxes for our customers. People didn’t know how to use the wonderful leafy vegetable arugula, so I created a dish most people will enjoy. You can sub the fresh rosemary for 1/8 cup of dried. This is a wonderful summer dish.
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Do you want the perfect mouth watering steak to impress your guests? I use this all time favorite summer recipe over and over and never fail to get rave reviews. The best news is it only takes a few minutes to prepare.
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This is an interesting dish created with my Pungent Curry Blend. Make sure to pay attention to the name Pungent – you do not want to over use this blend as it has a very strong flavor. However, it is delicious when mixed with other ingredients such as this recipe. Serve with rice.
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Want an easy meal that will please your family? Try this simple combination with ground beef, mushrooms and onions. Even if you forget to take out the beef before heading off to work you can let it sit in water for a few minutes and brown when it is partially frozen.
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I love stuffed peppers and am always looking for a way to make them different. This recipe combines the robust flavors of cumin, coriander, ginger and others in my Spicy Herb Blend to give your stuffed peppers a kick without too much heat.
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This lasagna dish is a little spicy, but not too hot. To get the most out of this recipe you need to use fresh tomatoes or home canned. You can prepare it with store bought canned tomatoes, but the result will not be the same. Give yourself a little time, you can’t rush lasagna.
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