Do you want something a little different for dinner? How about an interesting egg and potato dish using fingerlings? (You can use any potato, but I love the flavor of fingerling potatoes). This is really all you need for a meal, or you can serve it with wheat toast. Simple and delicious. Read More »
Breakfast Enchiladas
This Mexican dish is a great way to use up that left over chicken or ham from a previous night’s meal. It doesn’t take long to prepare, but you must let it sit for up to 12 hours, so no procrastinating on this recipe. In the winter you can substitute the freshly chopped peppers and onions for dehydrated veggies and re-hydrate them. My Chili Mexican blend with the nice cumin flavor adds a taste you and your family won’t soon forget.
Breakfast Enchiladas
This Mexican dish is a great way to use up that left over chicken or ham from a previous night’s meal. It doesn’t take long to prepare, but you must let it sit for up to 12 hours, so no procrastinating on this recipe. In the winter you can substitute the freshly chopped peppers and onions for dehydrated veggies and re-hydrate them. My Chili Mexican blend with the nice cumin flavor adds a taste you and your family won’t soon forget.