I created this recipe after hosting a fondue party in the Colorado mountains. We were serving baby octopus as part of the wild game. I had never eaten anything but calamari in the past. We brought the left overs home and I made this delicious creation – bye, bye calamari. This is so much better for you!
This is my mother’s recipe for a summer shellfish boil. She helped me develop the Pickling Spice recipe due to her love for cooking shellfish. I think you’ll agree, shell fish never tasted better!
Toss shrimp in this recipe with our Cajun Spice Mix and give those taste buds a treat. A little DeCio pasta makes this the best homemade dish you can make. Serve with a nice tossed salad (hopefully fresh from the organic garden).
This is the perfect salmon dish with just the right amount of seasoning. I personally like the Fish/Fowl blend the best, as I think there is nothing better than the taste of dill on seafood. The Zesty Lemon Fish/Fowl Blend has more of a lemony flavor with other tantalizing herbs. However, I invite you to try the recipe both ways to find your favorite.
