Ham and Lettuce Soup
This recipe is simple and absolutely delicious. In the spring I always have a lot of extra lettuce in the garden, so I was looking for different ways to use it. I browsed through my gardening cookbook and saw an array of recipes for cooking with it. After much thought, this is what I came up with.
Spicy Stuffed Hubbard Squash
Imagine the look on my face when I went to the squash garden and found these little beauties on the other side of the fence. It took two of us to harvest them, but the real surprise is when I made this recipe and tasted this winter squash for the first time. It has a bit milder flavor than acorn, but absolutely delicious! Perfect for sharing with friends and family over the holidays! Read More »
Sautéed Cucumbers and Onions
Do you have cucumbers coming out your ears this year? Well here is a new and exciting way to use them. Peel, de-seed and chop. Slice onion and sauté together in a small amount of olive oil. Make a thick white sauce, season with salt, pepper and Lucy’s Moroccan Blend and serve…delicious!
Sautéed Baby Carrots with Onions and Peppers
This is a great recipe for those delicious little baby carrots you have to get out of the way when thinning the row in the garden.
Ingredients:
A handful of baby carrots
1 small onion
1 small Jalapeño pepper
1/2 sweet pepper (your color choice)
Sea Salt and Fresh Ground Pepper to taste.
Directions: Heat a few tablespoons of olive oil in skillet. Chop Onion and Pepper and mix with baby carrots. Add seasonings and sauté until tender. Serve with grilled pork chops.
Spicy Beef and Broccoli Stir-Fry
There is nothing better than stir fry in my opinion, it tastes great and is easy on the waist line. Enjoy this blend of broccoli with sirloin steak for a quick and delicious meal. The Spicy Pepper really adds a nice touch. Read More »
Grilled Eggplant
This is a very simple recipe and is wonderful, even if you didn’t like eggplant before, you will love this creation. Great served with grilled chili peppers and your favorite barbequed meat dish.