Start your day off right by trying my scrumptious recipe for breakfast enchiladas! Then bring the family home for dinner with a huge pot of homemade chili and cinnamon rolls (It’s a Nebraska thing.) I LOVE Mexican food and this blend is always what I use for my own enchiladas, tacos, tostadas and burritos.
Ingredients: Green Chili Peppers, Red Chili Peppers, Oregano, Cilantro, Parsley, Lime Basil, Onion, Garlic, & Cumin.