Mix with small amount of brown sugar, red wine, salt, and pepper. Marinade steaks, chicken, or pork for several hours before grilling or broiling. Developed at the request of a special customer who loves Jamaican food and named by one of my employees. Ingredients: Pasillo Peppers, Garlic, Onion, Green Onion, Black Pepper, Ginger, Raw Cane Sugar, Sea Salt, Nutmeg, Allspice, Lime Mint.