I love using this Moroccan blend on vegetables! Grilled, steamed or sautéed, just sprinkle and enjoy! It’s also excellent on lamb and pork dishes. If you’re already familiar with Moroccan food try this blend in your tagine, kafka, or lentils. It’s excellent!

Try Sauteed Baby Carrots with Onions and Peppers.

Ingredients: Cilantro, Parsley, Mint, Onion Flakes, Cumin, Cinnamon, White Pepper, Cayenne Pepper, Cloves, Nutmeg