Product Description
(Allium Schoenoprasum) Eat in salads, sandwiches, soups, cottage cheese and baked potatoes. Great mixed with other herbs for spices and marinades. All alliums contain some iron and vitamins, and are a mild antibiotic. Sprinkle on food to stimulate appetite and promote digestion.
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These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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