This is one of our newest blends that was inspired by my mom and her recipe for Summer Shellfish Boil. It is great with any type of shellfish and also makes for delicious, tangy pickles! Ingredients: Allspice, Mustard Seed, Ginger, Peppercorns, Cinnamon Sticks, Lemon Zest, Mixed Sweet Peppers, Cloves, Bay Leaf, Dill Seed, Cardamom Seed, Coriander, Nutmeg