(Rosmarinus officinalis) Great added to a wide range of meat dishes, especially lamb and pork. Use to flavor baked or new potatoes and to make an herb butter for vegetables. Great in marinades or sprinkled on meat before roasting and grilling. Increases blood supply where applied, therefore stimulating circulation and easing pain. Good for aching joints and rheumatic pains. Aids fat digestion and can be used as an antiseptic mouthwash and gargling. Fights bacteria, relaxes the stomach, stimulates digestion and acts as an astringent and decongestion. Improves circulation to the brain and prevents liver toxicity. Also been known to have anticancer and antitumor properties. Good for headaches, high and low blood pressure and menstrual cramps. Properties Include: Bitters, Borneol, Camphene, Comphor, Carnosic Acid, Carnosol, Cineole, Essential Oils, Pinene, Resin and Tannins. Ingredients: Rosemary leaves